Trikatu churna 500 Gm

Shunthi (Ginger), Maricha (Black pepper), Pippali (Long pepper) in equal traditional proportions.

1 gram to 3 grams (approx. 1/4 to 1/2 teaspoon) twice daily after meals, mixed and taken with 15 ml to 30 ml (approx. 3 to 4 teaspoons) of lukewarm water or honey.

Ignites a weak metabolism, enhances nutrient absorption, treats digestive sluggishness, and clears sinus or bronchial congestion.

Features a naturally hot, pungent taste profile. Individuals suffering from acute peptic ulcers or severe hyperacidity should use with caution.

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