Punarnavadi Kwath (Bhuka) 200Gm

Punarnava, Ginger, Pippali, Maricha, Haritaki, Bibhitaki, Amalaki, herbo-mineral stabilizers.

Boil 10 grams to 20 grams of coarse powder in 400 ml of water until reduced to 100 ml; take 15 ml to 30 ml (approx. 3 to 4 teaspoons) of this fresh liquid twice daily after meals.

Reduces localized or generalized swelling (edema), relieves systemic fluid retention, eases joint effusions, and supports kidney detoxification.

Highly effective formulation for clearing excess Kapha fluids. Avoid adding excessive table salt to your diet while taking this decoction.

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