Kantkari Lavan Kshar 100gm

Kantakari (Solanum xanthocarpum) plant ash, natural mineral salts, processed and refined through traditional calcination.

250 mg to 500 mg (approx. a minor pinch) twice daily after meals, mixed and taken with 15 ml to 30 ml (approx. 3 to 4 teaspoons) of honey or warm water.

Thins thick and sticky respiratory phlegm, calms severe dry hacking cough, eases breathlessness, and clears clogged sinus passages.

An intense alkaline preparation (Kshara). Individuals suffering from acute peptic ulcers or hyperacidity should use with caution.

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