Amrutharishtam

Guduchi / Giloy (Tinospora cordifolia), Dashamoola (blend of ten roots), Musta, Parpata, Cumin (Jeeraka), Ginger, Black Pepper, Jaggery.

15 ml to 30 ml (approx. 3 to 4 teaspoons) twice daily after meals.

Reduces chronic and recurrent fevers naturally, relieves body pain and joint swelling, boost immunity, and helps clear metabolic toxins (Ama) from the blood.

Strictly avoid during pregnancy unless advised by an Ayurvedic physician; can be diluted with an equal amount of water.

Nagarjuna

Nagarjuna Ayurveda